By choosing to eat local and organic produce, we can curb global warming and air pollution, avoid toxic pesticides, support local farmers and enjoy fresh, tasty food.
What's best right now!
Our Own Homegrown Kale and Butternut Squash.
Check out our fall harvest video down below!
Idylwilde Grown Vegetables
The following vegetables are grown seasonally right here at Idylwilde Farms:
Beets, Broccoli, Cabbage, Cucumbers, Peppers, Squash, Spinach, Sweet Corn, English Peas, Broccoli, Cabbage, Cauliflower, Swiss Chard, Peppers, Pumpkins, Squash, Tomatoes, Rhubarb, Carrots, and Leeks.